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Monday, August 20, 2012

Peaches and Cream Pie {Recipe}

This was so yummy that I had to share the recipe.  My family finished it in 2 nights flat!  It is delicious warm or cooled.  I think it would be fun to try a mix of fruit as well.

Unbaked pie shell
3 cups peaches chopped (make sure to skin)
Arrange the peaches in the bottom of the pie shell.

1 cup sugar (or less)
1/3 cup flour
1/8 teaspoon salt
2 eggs beaten
1/2 cup sour cream
Combine these ingredients and spoon or pour over peaches

1/2 cup sugar
1/2 cup flour
1/4 cup butter
Cut the butter into the flour and sugar.  Sprinkle over the top of the pie.  Bake for 55 minutes at 350 until golden brown.  Enjoy!

Hope you are having a lovely Monday!

1 comment:

  1. YUMMY!! You may have more peaches coming your way=more pie!!


Thanks for your sweet comment!