I stuck my hands in dirt today. In my own kitchen.
Y’all, (Yes, I now say this. Thank you new friends from the
south and old southern roots) the potatoes here are dirty. Most of the time I
give my potatoes a little scrub, a little more if they are baked potatoes.
Here, they are taking a bath. Right. Now. A bath. They are like filthy children
after an afternoon in the yard. Clumps of dirt and roots covering the skins.
Back in California – I was about to say home, but that would
get confusing because there are too many “homes” right now – my friend Rachel
introduced me to Imperfect Produce. She loves them so much she wanted me to
apply for a position on their marketing team. Their marketing team and their
mission is incredibly creative. The essence is that every day, farmers grow
food and it is wasted because it is “imperfect.” Basically, it doesn’t look
pretty enough to go in the grocery store.
I was thinking about this concept at market day a few weeks
ago. There are produce stands and cheese stands, places to get fresh pasta and
just picked flowers. There is the fish stand which smells, and the garment
stands and knickknack stands. You can buy your socks and underwear at the
market, if you’re into that kind of embarrassment. I was thinking about it
because I have to order my fruits and veggies by weight. The produce stand
closest to my house has a sweet older lady that will let you order by number of
pieces, but for the most part you’re ordering per kilo. And the cherry on top
to this experience is that they pick which pieces you’re going to get. No
touching!
You could end up with some really ugly, but edible, fruits and veggies.
The concept of imperfect produce doesn’t work here. They
would look at you like you’re crazy, which let’s be honest they already think you
are. If you are savvy enough, you can be
like the Italians and tell them you don’t want that one, you want the other
one. But again, they look at you like you’re crazy because you’re American.
Comes with living in a different country.
So, Americans, we’ve got to get our act together. Think
about all the time wasted on sorting produce to make sure it looks pretty
enough. Think of all the cleaning agents used to make the potatoes look less
dirty. They came from the ground! Of course they are dirty!
This isn’t an issue with the potatoes or the farmers or the
grocers. The problem is with our mindset. It is with how we think about our
food. The good stuff that keeps us going.
Once those potatoes are clean and cooked, they are going to taste
delicious. You shouldn’t know that they came from the ground and you won’t be
able to tell that they were dirty when I got them from the farmer’s market this
morning.
Let’s try to change our thinking about how things look. I’m
going to get back to cleaning potatoes for dinner from my new cookbook,
Magnolia Table…





































I visited the Santa Maria Abbey {built in 1154… wow!} and learned that this covering right here {in the picture above} is rumored to be the spot where the Italian bank San Pablo was started. It was started back when monks were living in and running the abbey. We didn’t go through the abbey, but just seeing the outside was enough. Abbeys were built along the pilgrimage routes, so I was on the path of religious history. What is even more impressive is that this was a way to spread ideas along these routes. Monks that lived in the Abbeys are what we can attribute the studies of Socrates, Aristotle, and others to. Their job was to copy the books to be passed on. They not only copied the Bible {remember this is by hand} but the works of philosophers and thinkers.




again, orginals being restored



The first morning I woke up hearing little voices downstairs and then a rooster. This family has a rooster! It was so nice to be in the country and I feel like I experienced true Italian culture. We ate Piedmonte style, which means good meat and cheese. It’s a northern thing. And I had raw meat…again.
In typical Italian fashion I was asked to stay until Monday {today} instead of figuring out logistics for coming back Sunday. I feel like I am still processing the whole weekend, so hopefully in the next few days I can organize my thoughts. Bear with me?